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Dział: Dam pracę
Restaurant Manager
Data wstawienia: 2014-01-03 14:24Data ważności: 2014-02-02
Województwo: --poza-Polską--
For our customer Qatar Museums Authority from Qatar who have museums, restaurant (Alain Ducase), cafes and stores we are looking for experienced candidates for the position in Food& Beverage area:
Restaurant Manager
Localization: Doha, Qatar
Salary: 10 950 QAR (1 PLN= 1,20 QAR)
Responsibilities:
• Encourage and build trust, respect and cooperation among team members
• Accomplish restaurant human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, training, counseling, and disciplining employees
• Planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
• Achieve restaurant operational objectives by contributing with information and recommendations to strategic plans and reviews
• Implement production, productivity, quality, and service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change
• Meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
• Update job knowledge and apply new techniques to a job
• Be in charge of F&B activities (cocktail reception, conference, banqueting and outside catering) as assigned by the General Manager
• Perform any other duties assigned by the General Manager
• Handle complaints according to guidelines and so that it leaves customers satisfied and impressed
• Support the Head Chef in the management of the kitchen
• Balance the register at the end of the shift ensuring a high level of accuracy and correctness
• Ensure Responsible Service of Alcohol policies are implemented
• Maintain hygienic food handling practices and cleanliness of all waiting and bar staff
• Maintain and report on bar stock levels and security
• Maintain wage costs within guidelines and customer spending above agreed figures;
• Carry out any other duties as advised from time to time.
Requirements:
• Prior experience in Fine Dining or Speciality Restaurants in Five Star Hotels or Upmarket Restaurants
• Four years of experience at the same designation
• Previous exposure in a multicultural work environment
• Formal training in F&B Service/ Hotel or Restaurant Management
• A proven track record corroborated by service certificates
• Good references
• Excellent inter-personal skills as well as communication skills
• Positive attitude
Offer:
• Rewarding salary and compensations
• Accommodation (type of accommodation depending on job title/salary grade)
• Transportation to and from work
• On -duty staff meals
• Medical insurance
• 30 - 45 days annual leave (depending on job title/salary grade)
• Return Flight ticket for annual leave (to home country)
• Flight ticket to and from Qatar at the beginning and end of contract
Contact:
Please send your CV in English and Polish to m with Restaurant Manager in the title.
Please be informed that we will contact only selected candidates.
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